Food and Drug Administration exposure 6 batches of substandard food Jingdong Tmall shop on the listPosted by: admin | Posted on: February 28, 2017
Xinhuanet.com Beijing in August 24,
(Liu Wenting) recently, the State Food and Drug Administration tissue samples of aquatic products, bee products, spices, sugar, vegetable products, edible oil and oil products, dairy products and other 7 categories of food samples 430 batches of substandard 6 batches of samples. Among them, Tmall, Jingdong, shop No. 1 and other electronic business platform products are listed on the list.
according to the State Food and drug administration official website bulletin, substandard products are as follows:
Xuan remember flagship store in Tmall (site) sales of nominal Lianyungang cents cents Food Co., Ltd. produced Xuan Ji kelp, lead (Pb) detection value of 2.3 mg/kg. More than 1.3 times higher than the standard (no more than 1 mg/kg (dry weight)).
Qi Qin food store in Tmall Mall (website) nominal sales Qishan County Qi Weiyuan food limited production of Qishan vinegar, the total number of colonies detected value of 14000CFU/ml. Higher than standard (no more than 10000CFU/ml) 40%.
mall shop production Jingdong on its website nominal sales Beijing Kaiyuan Trading Co., Ltd. Wangdu Branch Yi Tian people single crystal sugar, sulfur dioxide detection value is 46.3 mg/kg. More than 1.3 times higher than the standard (no more than 20 mg/kg).
Teruiken food store in a shop (website) nominal sales Beijing Yang Lin industry and Trade Co. Ltd. kitchen Xiaoya crystal sugar, sulfur dioxide detection value is 42.4 mg/kg. More than 1.1 times higher than the standard (no more than 20 mg/kg).
Pengzhou City Tian Peng Zhen Wen Guang condiment store sales in Sichuan province nominal Pengzhou Shunxiang seasoning food factory production xiaomila, sulfur dioxide detection value of 0.16g/kg. Higher than standard (no more than 0.1g/kg) 60%.
Gulou District of Nanjing City department store food supermarket sales of the nominal Jiangsu high Bee Products Co., Ltd. production of bee pollen (Brassica napus), lead detection value of 2.1 mg/kg. More than 3.2 times higher than the standard (no more than 0.5 mg/kg).
It is worth noting that
, which has 3 batches of sulfur dioxide exceeded. The State Food and drug administration also make further explanation on the official website, sulfur as processing additives, sulfur dioxide is produced in the sugar production process, to clarify, bleaching. "Single crystal sugar" (QB/T 1173-2002) the provisions of sulfur dioxide residues in single crystal sugar is less than 20 mg/kg. The main reason of sugar is likely to exceed the standard of sulfur dioxide production is not good process control, resulting in sulfur dioxide residue exceed the standard, may also be raw sugar and other additives, sulfur, resulting in sulfur dioxide residue. Sulfur dioxide into the human body eventually transformed into sulfate and excreted in the urine, a small amount of sulfur dioxide into the human body will not bring harm to the health of the body, but if excessive consumption may cause nausea, vomiting and other gastrointestinal reactions.