How about joining glutinous rice fruit dessertPosted by: admin | Posted on: May 29, 2017
what is the concept of the food and beverage industry is the key to its development? Healthy。 Yes, with the improvement of living standards, more and more people are concerned about whether or not to eat enough to eat, but to eat healthy. Pay attention to diet in a green and healthy environment, as the leading brand of confectionery industry, glutinous rice fruit dessert join Hong Kong style brand is set an example, seriously, which features four products is to let the fruit glutinous rice dessert join the other brands in the same industry leading brands.
How to join
glutinous rice fruit dessert
Since its inception the brand
1, adhere to the traditional production process, do not add any additives, all the products are all taken from a variety of natural ingredients, all products and stores are selling is done now and then through multi-channel process, absolutely guarantee the natural Q entrance dessert of the taste.
2, dessert fruit are required from pure natural tropical fruit picking in Southeast Asia, the time fixed in the mature season at 10 in the morning to 4 in the afternoon, and only in this day, demanding picking time is to ensure that the fruits of the original, and rice fruit franchise brand headquarters, in order to make the fruit in the storage and transport links also can fresh breath, especially on the preservation technology of air conditioning, it is absolutely serious to.
3, glutinous rice fruit to join the brand headquarters in order to ensure that all store brands have unique smooth taste, insist on the use of spread hundreds of years of traditional Handmade technology to produce every kind of dessert, and inherited the Chinese diet care and nourishing a health theory, provide more perfect dessert feast for the consumer.
4, glutinous rice fruit to join the brand headquarters in order to ensure the diversity of products, R & D center every year survey of market demand and debugging of hundreds of delicious desserts, constant improvement and innovation, will launch more than 20 new dessert series every year, the absolute high yield dessert brand model.