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s it suitable for college students to choose the food and beverage industry

Posted by: | Posted on: March 15, 2017

public entrepreneurship voice sounded in the society when the hero came from all sides pack response, whether students or workers party in heart initiation of the idea of entrepreneurship, this group of entrepreneurs and students better heart of the proletariat. Entrepreneurial fever high fever, food and beverage business is becoming the first choice for college students to start their own businesses. There is no doubt that the restaurant industry access threshold is low, no technical content. But want to in this competition, achieve long-term stable development, it really so simple? Look at the author’s analysis:

universal catering business boom, the market oversupply. In recent years, with the implementation of the country’s anti-corruption policy, high-end dining greatly affected, a large number of unemployed chefs choose to start their own business, into the public catering. The traditional retail electricity supplier by the impact of a large number of employees in the catering industry boss, not only that, with Huang Taiji, God carved sirloin, West master of the Internet led by catering catering capital sought, become people battleground.

from decentralized to centralized, industry strong brand molding. With the continuous improvement of shopping malls, restaurants, cinemas and other leisure services on the national chain into possible. The listing is sipping Xiabu, means the country, chain and scale is the future trend of public catering. Similar to the family’s food and beverage brand, but also has not completely rely on the store to make money difference, have played a supply chain and capital game. As in the catering industry, is no longer facing the streets of this one and that one after the integration of the regular army, but

, the odds geometry?

restaurants all rounder". Do catering is from procurement to processing to finished product sales at the business, from the kitchen to the lobby, which a link can not be careless. Do not only want to produce and sell food, retail is also a service industry, both in the image of the individual should also be open in thinking, innovative tools, but also focus on the user experience innovation. It can be described as "Eighteen Wu Yi"".

The attention of

catering ecology. Today’s food and beverage industry is the biggest risk, the most links, personnel intensive, highly anticipated industry. The food safety problem like a heavy bomb, this food giant fear the three points, this is also more and more strict supervision of state. The stubbornly high rents and labor costs are hard to avoid, facts have been proved repeatedly, rely on price war to win customers is not a permanent solution.

is not difficult to see, the food industry seems to be low threshold, but in reality not bottomed out. Good is lucrative, and vice versa. Why entrepreneurs still chose the low success rate of the catering industry? This is mainly due to the benefits of investors and the internet. In the employment situation is grim today, more and more college students will also be regarded as the starting point of the catering business, but unfortunately, the success rate of less than 5%. What is the reason? Students can be called the typical "three noes" entrepreneurs: no money, no contacts, no experience. By >





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